Brian Wright, Vice President Operations

Brian Wright manages the procurement, manufacturing, warehousing, cold storage and shipping of all cookie dough orders. He is responsible for all aspects of the facilities and equipment – including new construction, renovation, building maintenance, equipment purchase and maintenance.

A doctor of veterinary medicine, Brian’s technical expertise and attention to detail has transformed the Little Ol’ Cookie House cookie dough manufacturing process from a labor intensive “hand operation” to a sophisticated process enabling the company to grow into new markets. On his watch, the warehouse has been modernized, the manufacturing process automated and production capacity expanded over ten fold. He designed and installed a new freezer with a capacity of 16,000 cubic feet. Working closely with marketing, he’s added several new custom services such as pre-pack, case color-coding, drop shipping, etc. to meet the special needs of customers.

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