FAQ Category: General Questions

We recommend baking the cookies between 10 and 12 minutes at 350 degrees. Since optimum time can vary, depending on your oven, temperature of the dough, altitude, etc., it’s a good idea to check at about 9 minutes. Remove from oven when cookies are light brown around the edges and allow to cool.

We use baker’s soy margarine—the choice of premium bakers. Margerine is more stable than butter when thawed then refrozen.

Our cookie dough can be thawed and refrozen several times without loss of quality, taste or texture. Our cookie dough has been tested to sit at room temperature (70°) for 12 hours. After 12 hours it needs to be refrozen. To maintain the highest quality it is best to keep the dough frozen.

3 months in the refrigerator and 1 year in the freezer.

Your profit depends on two factors:
1. What your organizations charges for the cookie dough
2. Your cost—organizations like yours often make between $4.00 and $6.00 per tub, usually between 40% and 55% but it’s possible to make as much as 58%.

Our prices vary based on the quantity you order and your location. We’ll be glad to send you the price list for your area so you can determine exact prices.

We have 7 Regular flavors and 3 Premium flavors.

Classic Flavors:
Chocolate Chip Pecan
Oatmeal Raisin
Peanut Butter
Peanut Butter ‘n Fudge
M & M
Triple Chocolate
Sugar

Premium Flavors:
Chocolate Chunk
White Chocolate Macadamia
Butter Pecan